You may have seen cookware made of various materials. But do you know titanium cookware?

Titanium cookware is becoming more and more popular, and for good reason. Below are some frequently asked questions about titanium cookware. I believe you will have a better understanding of them after reading them.

FAQS

Is titanium suitable for cookware?

Titanium is an ideal material for cooking for the following reasons: first, the material is inert, so it will not react with food to change its taste, color or characteristics; second, titanium is light and strong, so titanium cookware is durable.

Why is titanium cookware so expensive?

Titanium cookware is more expensive compared to other metal cookware because of the inherent properties of titanium cookware that make it excellent. The first is its weight-to-strength ratio (titanium is light but much stronger than other metals) and high biocompatibility (it does not react when in contact with food), which makes it very safe for health and durable.

Can you put titanium in the dishwasher?

Titanium cookware is dishwasher safe, so you can put it in the dishwasher.

How to clean titanium cookware?

Keeping titanium cookware clean is easy: just remember to rinse the pan under running water immediately after use and wash it by hand or in the dishwasher.

You can use regular dishwashing liquid and add a few drops of vinegar or even cream detergent.

If there are still food residues or stains, we recommend wiping with a cleaning cloth or sponge in concentric circular motions.

We also recommend cooking over medium heat to prevent food from sticking to the metal (although titanium is naturally non-stick, higher temperatures can cause food to stick to the surface because there is no non-stick coating added).

Are titanium pans non-stick?

Due to its inherent properties, titanium is naturally non-stick.

Learning to control temperature correctly is the best way to demonstrate the non-stick effect of titanium cookware. We recommend that you start with wet cooking (stewed vegetables and meats, stewed chicken, risotto, etc.) to get familiar with the product and then gradually move on to more difficult foods (eggs, omelettes).

Some tips for cooking with titanium cookware

When cooking steaks, burgers or eggs, heat the wok over medium heat and wait until the wok is hot before adding the food. Cook meat over medium heat and eggs over low heat. For very lean meat or eggs, rub a little oil or butter on the surface of the pan.

Can I put a titanium pan in the oven?

Yes, titanium cookware is oven safe up to 600°C (about 1112°F).

Can titanium cookware be used on an induction cooker?

Yes, titanium cookware can also be used on an induction cooker.

Lasting Titanium is a well-known titanium material manufacturer and exporter with more than thirty years of successful experience in China, specializing in providing high-quality products to the global market. We export more than 3,000 tons of titanium and titanium alloys each year, demonstrating our strong production capacity and sufficient inventory.

With a complete production line and abundant supply of raw materials, Chijiu Titanium is committed to providing you with unparalleled titanium cookware. We believe that our products will exceed your expectations when delivered. Believe that we are your reliable partner in the field of titanium technology.

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